Brownie and Bar Recipes - Home Cooking Adventure

Blueberry Oat Crumble Bars

Ella - Home Cooking Adventure — Fri, 26 Jul 2024 04:23:09 +0000

These Blueberry Oat Crumble Bars are a delightful treat perfect for breakfast, a snack, or dessert. These bars feature a luscious blueberry filling sandwiched between layers of crumbly, buttery oat mixture.

The base and topping are made from a blend of rolled oats, flour, sugar, and butter, creating a rich and crispy crust that pairs perfectly with the juicy fruit center. The blueberry filling enhanced with lemon juice is bursting with flavor and balances perfectly the sweetness.

Easy to prepare, these bars come together in a few simple steps. First, press the oat mixture into a baking dish to form the crust, followed by a generous layer of blueberry filling. Crumble the remaining oat mixture on top before baking to golden perfection.

These Blueberry Oat Crumble Bars are not only delicious but also nutritious, providing a good source of fiber and antioxidants from the oats and blueberries. They are perfect for any time of day and are sure to satisfy both kids and adults alike.

How to make Blueberry Oat Crumble Bars

Begin by preheating your oven to 350°F (180°C). Slightly grease a 9×13 inch (23×33 cm) pan and line it with parchment paper, ensuring that the edges extend beyond the sides of the pan to make it easier to lift the bars out.

In a bowl, combine the flour, oats, sugar, baking powder, and salt. Add the butter and vanilla extract, stirring until the mixture combines well and crumbly. Press ⅔ of this crumb mixture firmly into the bottom of the prepared pan to form the crust.

Next, place the blueberries into a separate bowl. Add the sugar, lemon juice, and cornstarch, then toss to coat the blueberries evenly. Spread the blueberry mixture over the crust in the pan.

Sprinkle the reserved ⅓ of the crumb mixture over the top of the blueberries.

Bake in the preheated oven for 40-50 minutes, or until the top is lightly browned.

Allow the bars to cool completely in the pan before cutting them into squares. Store any leftovers in an airtight container at room temperature or refrigerate for up to 4 days.

Hope you will try these amazing Blueberry Oat Crumble Bars and enjoy them as a snack or dessert! If you do, don’t forget to share the photos with me on Instagram. Would love to see how these bars turn out for you.

For more blueberry treats check our full collection of Blueberry Recipes. For more oatmeal treats check our full collection of Oatmeal Recipes.

Other recipes you may like to try

These Raspberry Yogurt Bars are a perfect summer treat, bursting with refreshing raspberry and lemon flavors. The creamy Greek yogurt adds a delightful balance, complementing the crust and crispy crumble on top.

This Blueberry Lemon Pound Cake is a soft, moist delight, bursting with refreshing lemon flavor and juicy blueberries. Each bite captures the essence of summer with its citrusy taste and fruity goodness.

These Blueberry Cheesecake Bars are a heavenly dessert, blending rich, creamy cheesecake with sweet, juicy blueberries.

Blueberry Oat Crumble Bars

These Blueberry Oat Crumble Bars are a delightful treat perfect for breakfast, a snack, or dessert. These bars feature a luscious blueberry filling sandwiched between layers of crumbly, buttery oat mixture.

Course Dessert

Cuisine American

Keyword blueberry, crumble, oat bars, oatmeal crumble bars

Prep Time 20

Cook Time 40

Total Time 1

Servings servings

Calories 213kcal

Ingredients

For the crust

1 ½ cup (190g) all-purpose flour
2 cups (200g) rolled oats
3/4 cup (150g) sugar
1 tsp (4g) baking powder
1/2 tsp (2g) salt
1 cup (226g) unsalted butter , room temperature
2 tsp (10g) vanilla extract

Blueberry Filling

20 oz (600g) fresh blueberries
1/4 cup ¼ cup (50g) sugar
2 tbsp (16g) cornstarch
juice from a lemon

Instructions

Prepare the crust.

Preheat oven to 350F (180C). Slightly grease a 9×13 inch (23x33cm) pan and line with parchment paper, in such a way that some edges are longer to make it easy to lift it up once it's set.
In a bowl, combine flour, oats, sugar, baking powder and salt. Add butter and vanilla and stir until combined and crumbly.
Press ⅔ of the crumb mixture into the bottom of the pan.

Prepare the blueberry filling.

Place the blueberries into a bowl. Add sugar, lemon juice and cornstarch and toss to coat. Spread the blueberries over the crust.
Sprinkle the reserved ⅓ crumb mixture over the blueberries.
Bake for 40- 50 minutes or until lightly browned.
Cool completely before cutting into bars.
Keep the leftovers in an airtight container at room temperature or refrigerate for up to 4 days.

Video

Nutrition

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Healthy Oatmeal Brownies

Ella - Home Cooking Adventure — Thu, 20 Jun 2024 15:37:18 +0000

These Healthy Oatmeal Brownies are a delicious guilt-free treat perfect for any occasion. Made with nutrient-rich ingredients, our healthy brownies combine the classic richness of chocolate with the hearty goodness of oats for a perfect balance of flavor and nutrition.

For the recipe I use high-quality oats, unsweetened cocoa powder, semisweet chocolate and natural sweeteners like honey or maple syrup to offer just the right amount of sweetness, while keeping these brownies free from refined sugars.

To add an extra layer of nourishment, I’ve included creamy peanut butter and buttermilk, which not only enhance the texture but also boost the overall health benefits. The result is a moist brownie that’s rich in protein, vitamins, and minerals.

Perfect for breakfast, a midday snack, or a post-dinner dessert, our healthy oatmeal brownies are a great addition to any diet.

How to make oatmeal brownies

Begin by preheating the oven to 350°F (180°C). Butter the sides and bottom of an 8-inch (20 cm) square baking pan and line it with parchment paper for easy removal.

In a large bowl, whisk together the eggs and honey until well combined. Add the vanilla extract and peanut butter (or vegetable oil) and mix well to combine. Incorporate the buttermilk, continuing to mix until the batter is smooth.

Next, add the salt, baking powder, cocoa powder, and oats to the bowl, mixing well to ensure all ingredients are evenly distributed. Fold in ⅓ cup (60g) of chocolate chips or chunks, blending them into the batter.

Pour the batter into the prepared pan, spreading it evenly. Sprinkle the remaining chocolate chips or chunks on top for an extra chocolatey finish.

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool slightly before serving. Enjoy these delicious, chocolatey treats warm or at room temperature.

Hope you will try these healthy oatmeal brownies. If you do, make sure to share the photos with me on Instagram.

For more similar recipes check our full collection of Oatmeal Recipes. For more bars ideas check our full collection of Brownies and Bars.

Other healthy oatmeal recipes you may like to try

These Baked Oats offer a nutritious and delicious way to tart your morning. Made with simple ingredients such as creamy buttermilk, hearty oat flour, ripe banana, fresh eggs, and a touch of honey, they make a wholesome breakfast option.

This Healthy Chocolate Banana Bread is a guilt-free delight, with a moist, tender crumb and irresistible chocolate flavor.

These Gluten-Free Crepes are a nutritious way to start your day. They are made using a blend of oat and almond flour and have a delightful flavor and texture.

Healthy Oatmeal Brownies

These Healthy Oatmeal Brownies are a delicious guilt-free treat, made with nutrient-rich ingredients perfect for any occasion.

Course Dessert, Snack

Cuisine American

Keyword brownies, healthy, oatmeal

Prep Time 10

Cook Time 40

Total Time 50

Servings servings

Calories 138kcal

Ingredients

2 cups (200g) fined rolled oats
1/3 cup (40g) cocoa powder
1 tsp (4g) baking powder
1/4 tsp (1g) salt
2 eggs
1/4 cup (90g) honey or maple syrup
1/4 cup (60g) peanut butter or coconut/vegetable oil
1 tsp (5g) vanilla extract
1⅔ cup (400g) buttermilk
1/3 cup (60g) chocolate chips/chunks
2 tbsp (35g) chocolate chips/chunks , for topping

Instructions

Preheat the oven to 350F (180C). Butter the sides and bottom of an 8-inch (20 cm) square baking pan. Line the pan with parchment paper.
In a large bowl add the eggs and honey and whisk to combine.
Add vanilla extract, peanut butter or vegetable oil and mix to combine.
Add the buttermilk and continue mixing until combined.
Add the salt, baking powder, cocoa powder and oats and mix well to combine.
Fold in the ⅓ cup (60g) chocolate chips or chunks.
Pour the batter into the prepared pan. Sprinkle the remaining chocolate chips or chunks over the top.
Bake for 40-45 minutes until a toothpick inserted into the center comes out clean.
Let cool slightly before serving.

Video

Nutrition

The post Healthy Oatmeal Brownies appeared first on Home Cooking Adventure.

Raspberry Chocolate Brownies

Ella - Home Cooking Adventure — Wed, 31 Jan 2024 18:15:23 +0000

These Raspberry Chocolate Brownies bring a delightful twist with their extraordinary pairing of chocolate and raspberries. These brownies are soft, fudgy, and packed with rich chocolate flavor. What makes them extra special are the juicy raspberries that get folded into the batter and baked right in.

Imagine biting into a fudgy brownie and discovering the vibrant raspberries in every bite. The chocolatey flavor and the fruity twist make these brownies simply irresistible.

The recipe for these brownies is easy and quick to prepare and in less than 15 minutes you can have the batter ready for baking. They are perfect for any occasion and a great choice for upcoming Valentine’s Day.

How to make Raspberry Chocolate Brownies

Begin by preheating the oven to 350F (180C). Butter the sides and bottom of an 8-inch (20 cm) square baking pan, and line it with parchment paper.

Next, melt the chocolate and butter in a medium bowl over a bain-marie, stirring occasionally until smooth. Turn off the heat, but keep the bowl over the water, and stir in the sugar. Remove the bowl from the pan.

Now, add the eggs one at a time to the mixture, whisking until well combined. Stir in the vanilla extract, then add the flour, salt, and cocoa powder, stirring well. Finally, mix in the chopped chocolate and fresh raspberries.

Pour the batter into the prepared pan and bake for about 25-30 minutes until a toothpick inserted in the center comes out with a few moist crumbs sticking to it.

Allow the brownies to cool completely, then carefully lift the parchment out of the baking pan. Cut them into squares and serve.

Hope you will try these Raspberry Chocolate Brownies and enjoy them as much as we did. If you do, make sure to share the photos with me on Instagram, as would love to see how it turns out for you.

Other brownie recipes you may like to try

These Pumpkin Cream Cheese Brownies are moist and fudgy bursting with flavor. If you love chocolate and pumpkin desserts then these brownies are the right recipe for you.

These Chocolate Coconut Brownies are one of the best brownies ever, with a fudgy brownie at the bottom topped with a coconut filling and chocolate ganache on top.

Whenever you want to create an easy irresistible dessert for special occasions these Red Velvet Cheesecake Brownies are a great choice.

Raspberry Chocolate Brownies

Course Dessert

Cuisine American

Keyword brownies, chocolate, raspberry, Valentines Day desserts

Prep Time 10

Cook Time 30

Total Time 40

Servings squares

Calories 230kcal

Ingredients

3 oz (90g) semisweet chocolate , for melting
3/4 cup (170g) butter
1 cup (200g) sugar
3 eggs
1 tsp (5g) vanilla extract
1/2 tsp (3g) salt
2/3 cup (80g) all-purpose flour
3 tbsp (24g) dark cocoa powder
3 oz (90g) semisweet chocolate , chips or chunks, for folding into the batter
4 oz (120g) fresh raspberries

Instructions

Preheat the oven to 350F (180C). Butter the sides and bottom of an 8-inch (20 cm) square baking pan. Line the pan with parchment paper.
Melt the chocolate and butter in a medium bowl, over bain-marie, stirring occasionally, until smooth. Turn off the heat but keep the bowl over the water and stir in the sugar. Remove the bowl from the pan.
Incorporate the eggs one at a time into the mixture and whisk until well combined. Stir in the vanilla extract then add the flour, salt and cocoa powder and stir well. Stir in the chopped chocolate and fresh raspberries.
Pour the batter into the prepared pan and bake for about 25-30 minutes until a toothpick inserted in the center comes out with a few moist crumbs sticking to it.
Let the brownies cool completely, then carefully lift the parchment out of the baking pan. Cut into squares and serve.

Video

Nutrition

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Apple Pie Bars

Ella - Home Cooking Adventure — Wed, 08 Nov 2023 15:04:43 +0000

These delectable Apple Pie Bars are a mouthwatering dessert perfect for apple season. Each bite is a burst of sweet, cinnamon apple goodness enveloped in a buttery crust and crumble topping.

These Apple Pie Bars start with a tender nutty pastry base that’s perfectly balanced with just the right amount of crispiness. Fresh, juicy apples are thinly sliced and infused with cinnamon and a hint of nutmeg creating a harmonious blend of flavors that is very comforting. The apple are generously layered over the buttery crust and covered with an oat and almond crumble topping.

It is an easy, simple, and flavorful treat perfect for any occasion. It is perfect for sharing with friends and family, or just treating yourself to a moment of pure deliciousness. Everybody will be delighted and ask for more.

Whether enjoyed on its own or with a drizzle of Salted Caramel Sauce these Apple Pie Bars will surely turn into a favorite treat.

How to make apple pie bars

Begin by preheating your oven to 300°F (150°C) and grease an 8-inch (20cm) square baking pan with butter. Line the pan with parchment paper to prevent sticking.

To prepare the crust, take a medium bowl and combine softened butter, sugar, vanilla extract, and a pinch of salt. Mix until the ingredients form a creamy texture. Gradually add flour, ground almonds, and a touch of cinnamon.

Press the crust mixture evenly onto the bottom of the prepared baking pan. Bake it for approximately 15-18 minutes, or until it takes on a light golden brown hue. Once done, allow it to cool for a short while.

Increase the oven temperature to 350°F (180°C) to prepare for the next step. Now, let’s prepare the crumble topping. Combine the oats, flour, ground almonds, brown sugar, and a bit more cinnamon. Integrate the melted butter until the mixture forms coarse crumbs. Set this aside for later use.

Moving to the apple filling, peel and core the apples, then slice them into thin, ¼-inch (6mm) pieces. In a separate medium-sized bowl, gently toss the apple slices with sugar, a bit of flour, cinnamon and nutmeg.

Spread the tossed apple slices evenly over the crust in the baking pan. Next, generously sprinkle the crumble topping over the apples, ensuring an even distribution.

Bake for approximately 30-35 minutes until the crumble turn a light golden brown. The apples should also be tender.

Allow the bars to cool at room temperature, then refrigerate for a minimum of 2 hours. Once chilled, carefully cut them into individual bars. For an extra touch of decadence, serve with a drizzle of salted caramel sauce.

Hope you will try them out and share them with family and friends. If you do, make sure to share the photos with me on Instagram. Enjoy!

Other easy apple desserts you may like to try

These Apple Hand Pies are delightful treats bursting with autumn’s rich flavors. These little pastries are a perfect blend of buttery crust and tender, cinnamon apple filling, creating a cozy and comforting experience. They make a great snack, on-the-go treat or dessert.

This Almond Apple Tart is one of the easiest apple tarts you can ever prepare, vert comforting and totally delightful. The tart consists of a pate sablee crust coated with apricot jam and filled with thinly sliced apples and almond flakes. Serve while still a bit warm with salted caramel sauce, whipped cream or ice cream.

This German Apple Streusel Cake is a comforting dessert perfect for cozy fall days. The cake consists of a soft crust with a tender and juicy apple and cinnamon filling and a crispy buttery crumble on top with toasted flaked almonds. You can serve it as is, or with whipped cream, ice cream or salted caramel sauce.

Apple Pie Bars

These delectable Apple Pie Bars are a mouthwatering dessert perfect for apple season. Each bite is a burst of sweet, cinnamon apple goodness enveloped in a buttery crust and crumble topping.

Course Dessert

Cuisine American

Keyword apple, apple pie, apple recipes, bars, fall desserts

Prep Time 15

Cook Time 45

Total Time 1

Servings servings

Calories 262kcal

Ingredients

For the Crust

1/2 cup (110g) unsalted butter , room temperature
3/4 cup (100g) flour
1/4 cup (25g) almond flour
1/4 cup (50g) brown sugar
1/4 tsp (1g) salt
1/4 tsp (1g) cinnamon
1 tsp (5g) vanilla extract

For the Apple Filling

1 pound (450g) apples ,about 3 medium apples, peeled and cored
1 tbsp (15g) sugar
1 tsp (3g) cinnamon
1/4 tsp (1g) nutmeg
2 tbsp (20g) all-purpose flour

Crumble Topping

1/4 cup (25g) oats
1/4 cup (25g) almond flour
1/4 cup (30g) flour
1/4 cup (56g) butter , melted
1/4 cup (50g) brown sugar
1/4 tsp (1g) ground cinnamon

Instructions

Preheat oven to 300 F (150C). Grease with butter an 8-inch (20cm) square baking pan. Line with parchment paper.

Prepare the crust.

In a large bowl add the butter, sugar, vanilla and salt. Mix until creamy.
Incorporate the flour, ground almonds and cinnamon.
Press the mixture evenly onto the bottom of the prepared baking pan.
Bake for about 15-18 minutes until lightly golden brown. Set aside and let cool slightly.
Turn on the oven to 350 (180C).

Prepare the crumble topping.

In a large bowl combine rolled oats, flour, ground almonds, brown sugar and cinnamon.
Add the melted butter and mix until crumbs are formed. Set aside.

Prepare the apple filling.

Peel and core the apples and cut into ¼-inch (6mm) slices.
In a medium bowl toss the apple slices with sugar, flour, cinnamon and nutmeg.
Spread the tossed apples over the crust.
Sprinkle the crumble topping over the apples.
Bake for 30–35 minutes or until the crumble is lightly browned and the apples are tender.
Let cool at room temperature then chill for 2 hours.
Cut into bars and serve with a drizzle of salted caramel sauce.

Video

Nutrition

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No-Bake Biscoff Chocolate Bars

Ella - Home Cooking Adventure — Sat, 02 Sep 2023 07:28:17 +0000

These No-Bake Biscoff Chocolate Bars are a delightful fusion of Biscoff cookies and smooth chocolate. The recipe for this No-Bake Chocolate Biscoff Bars is easy and quick to prepare. They consist of a Lotus Biscoff cookie layer at the bottom and a smooth Biscoff chocolate layer on top.

The Lotus Biscoff cookies are mixed with Biscoff Speculoos spread and melted butter. For the Biscoff Speculoos spread you can use the store-bought version or use our easy-to-make Homemade Lotus Biscoff Spread recipe to make it your own.

Whether enjoyed as a snack, dessert, or a special moment of self-indulgence, these bars are the proof of the magic that happens when simple ingredients come together in perfect harmony.

Hope you will try these amazing Biscoff Chocolate Bars. If you do, don’t forget to share the photos with me on Instagram. Enjoy!

How to make Biscoff Chocolate Bars

For the cookie layer, begin by placing the cookies into a food processor. Give them a whirl until they become crumbs.

Now, add in the Biscoff spread and melted butter. Process everything until they mix perfectly and the mixture sticks together.

Ready your 8-inch (20cm) square pan by giving it a light greasing. Lay parchment paper inside, making sure to let some hang over the edges. This clever trick will help you lift the treat easily once it’s ready.

Pour the combined mixture into the pan. Press it down with the back of a spoon. Pop it in the freezer while you prepare the chocolate topping.

For the chocolate layer, melt chocolate over a gentle bain-marie method, with 2 tablespoons of Biscoff spread and 2 tablespoons of cream to make it extra luscious. Once it’s all smooth, spread this melted chocolate over the cookie layer.

To add a final touch of crunch, sprinkle on some Lotus Biscoff Crumbs. Give it a good 2 hours in the fridge to set.

When the time is right, lift those bars using the parchment paper handles. Slice, savor, and enjoy the symphony of Biscoff magic and chocolate richness.

You can even consider freezing some of these bars for future cravings.

Other bars you may like to try

These Healthy No-Bake Chocolate Peanut Butter Oat Bars are one of the best energy bars you can ever make. They are packed with flavor and healthy ingredients.

These No-Cake Chocolate Peanut Butter Bars are so easy to prepare and are addictive. They have this beautiful marbled effect on top, that hardly someone could say it takes less than 20 minutes to prepare.

You can hardly beat these Homemade Twix Bars, they are rich, buttery and chocolaty, a thick buttery crust topped with chewy caramel and a thick chocolate layer on top. Simply amazing and quite addictive.

For more bars ideas check our full collection of Brownies and Bars.

No-Bake Biscoff Chocolate Bars

These No-Bake Biscoff Chocolate Bars are easy to prepare and are a delightful fusion of Biscoff cookies and smooth chocolate.

Course Dessert

Cuisine European

Keyword biscoff chocolate bars, Lotus Biscoff Cookies, no-bake bars

Prep Time 15

Total Time 15

Servings servings

Calories 378kcal

Ingredients

For the Lotus Biscoff Cookie Layer

7 oz (200g) Lotus Biscoff cookies
1/3 cup (70g) unsalted butter, melted
1/2 cup (120g) Speculoos, Biscoff spread

Chocolate Biscoff Layer

7 oz (200g) semisweet chocolate
2 tbsp (30g) Speculoos, Biscoff spread
2 tbsp (30g) whipping cream

For topping

Biscoff Lotus cookie crumbs

Instructions

Place the Lotus Biscoff Cookies into the bowl of a food processor and blend until crumbs form. Add Biscoff spread and melted butter and process until completely combined and the mixture holds together.
Slightly grease an 8-inch (20cm) square pan and line with parchment paper, in such a way that some edges are longer to make it easy to lift it up once it's set.
Spread the mixture into the prepared pan and press with the back of the spoon to create a smooth surface.
Freeze until you prepare the chocolate topping.
Melt chocolate over bain-marie with 2 tablespoons of Biscoff spread and 2 tablespoons of cream, over low heat. Spread the melted chocolate over the cookie layer.
Sprinkle with Lotus Biscoff cookie crumbs.
Refrigerate for 2 hours to set.
Bars can be frozen too for later use. Enjoy!

Video

Nutrition

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Blueberry Cheesecake Bars

Ella - Home Cooking Adventure — Wed, 02 Aug 2023 15:08:16 +0000

These Blueberry Cheesecake Bars are a heavenly dessert that combines the rich creaminess of cheesecake with the sweet flavor of juicy blueberries, creating a mouthwatering delight that you won’t be able to resist.

The bars have a smooth and dense layer of cheesecake made from creamy cream cheese, vanilla, and a hint of lemon. This creamy base pairs perfectly with the burst of flavor from the fresh blueberry sauce, which creates a beautiful, marbled pattern as they swirl together during baking.

Beneath the cheesecake and blueberries, there’s a crumbly crust made from digestive biscuits or graham crackers. This buttery and slightly sweet crust adds a delicious contrast in texture and taste, making each bite a delightful experience.

These Blueberry Cheesecake Bars are not only scrumptious but also convenient. They’re cut into easy-to-hold portions, making them a great option for parties, gatherings, or a quick snack. They add a touch of elegance to any dessert table and are sure to impress your guests.

If you love blueberries and cheesecake, or just want to try something delicious, our Blueberry Cheesecake Bars will satisfy your cravings. The creamy cheesecake, juicy blueberries, and crumbly crust create a delightful treat that will leave you wanting more.

Hope you will try them out and if you do, make sure to share the photos with me on Instagram. I love seeing how it turns out for you. Enjoy!

How to make the blueberry cheesecake bars

There are few simple steps you need to follow to create this mouthwatering treat that will impress your family and friends. First prepare the blueberry sauce, then continue with the crust and cream cheese filling. Assemble the cake and bake. Chill and enjoy of the best cheesecake bars ever.

How to prepare the blueberry sauce

In a saucepan, combine fresh blueberries, sugar, lemon juice, and cornstarch. Stir the mixture and bring it to a boil. Allow it to simmer for approximately 5 minutes until the blueberries become soft and the sauce thickens. Once done, strain the sauce and set it aside to cool.

How to make the crust

Preheat your oven to 350°F (180°C). Take an 8-inch (20cm) square springform pan and line it with parchment paper. In a food processor, crush graham crackers or digestive biscuits until they turn into fine crumbs.

Add melted butter and sugar to the crumbs and mix until they are evenly moistened. Press this crumbly mixture firmly onto the bottom of the prepared pan using the back of a spoon. Bake the crust in the preheated oven for 10-13 minutes until it turns golden. Once baked, set it aside to cool completely.

How to prepare the cream cheese filling

In a large bowl, beat the cream cheese until it becomes smooth and creamy. Add sugar, a pinch of salt, and cornstarch to the cream cheese, mixing until everything is well combined. Crack an egg into the mixture and blend it thoroughly. Stir in the vanilla extract, lemon zest, and sour cream, ensuring a smooth and well-blended batter. Be cautious not to overmix the batter to avoid incorporating excess air.

How to assemble and bake the blueberry cheesecake bars

Pour the prepared cream cheese filling over the cooled crust in the pan. Take the blueberry sauce you prepared earlier and gently spoon it on top of the cream cheese layer. Use a skewer to create beautiful swirls on the surface, combining the two layers to create an enticing marbled pattern.

Lower the oven temperature to 300°F (150°C) and bake the cheesecake bars for 25-30 minutes. Once done, remove the pan from the oven and run a sharp knife around the inner edge to loosen the bars. Allow the cheesecake to cool completely at room temperature. Cover the pan and refrigerate the bars overnight to allow them to set perfectly.

The next day, carefully transfer the chilled Blueberry Cheesecake Bars onto a serving platter. Cut them into squares and enjoy the delightful combination of creamy cheesecake and juicy blueberry swirls.

Other bars you may like to try

These Raspberry Yogurt Bars are one of the most delightful summer desserts, so refreshing and full of raspberry and lemon flavor. The addition of Greek yogurt makes these crumble bars even more balanced as the creamy yogurt complements so well with the crust and crispy crumble on top.

These Caramel Apple Cheesecake Bars have a buttery crust topped with creamy cheese and tender apples and streusel topping made with rolled oats and almonds.

You can also try these Cream Cheese Marble Brownies, a heavenly fusion of rich, fudgy chocolate brownie swirled with velvety cream cheese, creating a perfect balance of flavors.

For more bars recipes check our full collection here.

Blueberry Cheesecake Bars

These Blueberry Cheesecake Bars combine the rich creamy cheesecake with the sweet flavor of juicy blueberries. They consist of a buttery biscuit crust, lemon cream cheese filling with a freshly made blueberry sauce which creates a beautiful, marbled pattern as they swirl together during baking.

Course Dessert

Cuisine American

Keyword bars, blueberry, cheesecake bars

Prep Time 20

Cook Time 25

Chilling Time 4

Total Time 4 45

Servings servings

Calories 338kcal

Ingredients

For the Crust

7 oz (200g) digestive biscuits or graham crackers
2 tbsp (30g) sugar
1/4 cup (60g) unsalted butter , melted

For the Blueberry Sauce

9 oz (250g) blueberries
1/4 cup (50g) sugar
1 tbsp (15ml) lemon juice
1 tsp (2g) cornstarch

Cream Cheese Filling

9 oz (250g) cream cheese , room temperature
2 tbsp (30g) sugar
1/4 tsp (1g) salt
lemon zest from a lemon
1 tsp (5g) vanilla extract
1 large egg , room temperature
1/4 cup (60g) sour cream
2 tsp (4g) cornstarch

Instructions

Prepare the blueberry sauce.

In a saucepan add the blueberries, sugar, lemon juice and cornstarch.
Bring to a boil and let it simmer for about 5 minutes.
Sieve and allow to cool.

Prepare the crust.

Preheat the oven to 350°F (180°C) and line with parchment paper a 8-inch (20cm) square springform pan (with a removable base).
Place the crackers or digestive biscuits into the bowl of a food processor and crush until crumbs form. Add sugar and melted butter and mix until evenly moistened.
Press the mixture into the bottom of the pan using the back of a spoon.
Bake for 10-13 minutes. Set aside to cool completely.
Reduce oven temperature to 300°F (150°C).

Prepare the cream cheese filling.

In a large bowl mix the cream cheese until smooth. Add sugar, salt, cornstarch and mix until combined.
Add the egg and mix until it is well incorporated. Add vanilla extract, lemon zest and sour cream. Mix until well combined. Try to not overmix the batter to incorporate as little air as possible.
Pour the cream cheese mixture over the prepared crust.
Gently spoon the blueberry sauce on top.
Use a skewer to create swirls on top.
Bake at 300°F (150°C) for 25-30 minutes.
Remove and run a sharp knife around the inside edge of the pan. Let it cool completely at room temperature. Cover and refrigerate overnight.
Transfer the cheesecake to a serving platter and cut into squares.

Video

Nutrition

The post Blueberry Cheesecake Bars appeared first on Home Cooking Adventure.

25 Best Brownie Recipes

Ella - Home Cooking Adventure — Tue, 18 Jul 2023 07:50:00 +0000

I am glad to share with you an amazing collection of 25 Delicious Brownie Recipes that will satisfy your chocolate cravings like never before. This amazing collection features a variety of flavors and textures, from classic fudgy brownies to creative twists like salted caramel, pumpkin, coconut or red velvet.

Whether you’re an experienced baker or a beginner in the kitchen, this collection provides easy-to-follow video instructions to help you recreate these scrumptious treats. The recipes are extremely delicious, ensuring that each bite is full of rich, chocolaty goodness.

Brownie Bars

Double Chocolate Brownies

These Double Chocolate Brownies are the best brownies you can ever make, as they are rich and delicious with a crunchy top and soft interior. The truly heavenly moment is when you savor the melted chopped chocolate within.

Brownie and Bar Recipes - Home Cooking Adventure

Blueberry Oat Crumble Bars

How to make Blueberry Oat Crumble Bars

Other recipes you may like to try

Blueberry Oat Crumble Bars

Ingredients

For the crust

Blueberry Filling

Instructions

Prepare the crust.

Prepare the blueberry filling.

Video

Nutrition

Healthy Oatmeal Brownies

How to make oatmeal brownies

Other healthy oatmeal recipes you may like to try

Healthy Oatmeal Brownies

Ingredients

Instructions

Video

Nutrition

Raspberry Chocolate Brownies

How to make Raspberry Chocolate Brownies

Other brownie recipes you may like to try

Raspberry Chocolate Brownies

Ingredients

Instructions

Video

Nutrition

Apple Pie Bars

How to make apple pie bars

Other easy apple desserts you may like to try

Apple Pie Bars

Ingredients

For the Crust

For the Apple Filling

Crumble Topping

Instructions

Prepare the crust.

Prepare the crumble topping.

Prepare the apple filling.

Video

Nutrition

No-Bake Biscoff Chocolate Bars

How to make Biscoff Chocolate Bars

Other bars you may like to try

No-Bake Biscoff Chocolate Bars

Ingredients

For the Lotus Biscoff Cookie Layer

Chocolate Biscoff Layer

For topping

Instructions

Video

Nutrition

Blueberry Cheesecake Bars

How to make the blueberry cheesecake bars

How to prepare the blueberry sauce

How to make the crust

How to prepare the cream cheese filling

How to assemble and bake the blueberry cheesecake bars

Other bars you may like to try

Blueberry Cheesecake Bars

Ingredients

For the Crust

For the Blueberry Sauce

Cream Cheese Filling

Instructions

Prepare the blueberry sauce.

Prepare the crust.

Prepare the cream cheese filling.

Video

Nutrition

25 Best Brownie Recipes

Brownie Bars

Brownie Muffins and Skillet Brownie

Brownie recipes for special dietary needs

Unique brownie recipes

Chocolate Honeycomb Toffee

How to prepare the chocolate honeycomb toffee

Other toffee recipes you may like to try