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Greek Salad - Horiatiki

Greek Salad - Horiatiki Recipe

5 from 1 vote
I love this Greek Salad, known as Horiatiki in Greece as it bursts with fresh flavors and vibrant colors. This salad, a staple of Mediterranean cuisine, highlights simplicity and quality ingredients. It's a perfect appetizer or side dish, but it can also stand alone as a light, refreshing meal.
Servings 3 servings
Prep Time 10 minutes
Total Time 10 minutes
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Ingredients
  

  • 1 pound  (450g) tomatoes , about 3-4 tomatoes
  • 1 medium red onion (about 2.5 oz - 80g)
  • 7 oz (200g) cucumber
  • 4 oz (120g) green pepper , about 1 medium pepper
  • 1/3 cup (70g) black olives
  • 7 oz (200g) block feta cheese
  • 1 tbsp (15g) red wine vinegar
  • 1/4 cup (60g) extra virgin olive oil
  • 1 tsp dried oregano
  • salt and freshly ground black pepper

Instructions
 

  • Cut the tomatoes into wedges.
  • Cut the cucumber into thick moon slices.
    Greek Salad - cut the cucumber in thick moon slices
  • Slice the onion into thin rings.
    Greek Salad - cut the onion into rings
  • Slice the green pepper.
    Greek Salad - cut the green pepper into slices
  • Add the vegetables to a salad bowl. Add the black olives too.
    Greek Salad - place the vegetables in a bowl
  • Season with salt, pepper and some oregano. Add some extra virgin olive oil and red wine vinegar. Toss everything together.
    Greek Salad - drizzle with olive oil and oregano
  • Top the salad with a block of feta cheese.
    Greek Salad - top the salad with Feta
  • Drizzle the feta with olive oil and dried oregano.
  • The salad is ready to serve. Enjoy!

Nutrition

Serving: 1 serving out of 3Calories: 409kcalCarbohydrates: 12.8gProtein: 13.6gFat: 34.9gSaturated Fat: 12.5gCholesterol: 48mgSodium: 1016mgPotassium: 310mgFiber: 2.9gSugar: 6.8gCalcium: 246mgIron: 1mg
Calories: 409kcal
Course: Salad
Cuisine: Greek
Keyword: cucumber, Feta Cheese, greek salad, horiatiki, Mediterranean, tomatoes